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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Drain pipe of prep sink terminates below the top of the floor sink. Provide at least 1 inch air gap between <br /> the terminal end of the drain pipe and top of the floor sink. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Lots of boxes and packaging materials and other trash that can provide nesting materials or access to <br /> vermin. Dispose trash and vermin proof facility in 1 week. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: aljit Singh Sekhon Expiration Date: December 07,2019 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mixed vegetables curry--steam table--144.00°F 2D True upright--kitchen--40.00°F <br /> Prep sink--kitchen--121.00°F syrup--Display cooler by entrance--33.00°F <br /> 3D m3--kitchen--40.00°F RR women--100.00°F <br /> Walk In--storage--41.00°F Basmati rice--rice cooker--129.00°F <br /> 2D True display(dairy)left--sales floor--44.00°F Raitha--ice tray--46.00°F <br /> Samosa(potatoes)--heat hold by entrance--131.00°F Mint sauce--ice tray--46.00°F <br /> RR men--100.00°F 2D True display right--sales floor--35.00°F <br /> Veg. Biryoui rice--rice cooker--126.00°F <br /> NOTES <br /> Note: <br /> Observed condensation pipe of Walk In draining into a shallow pan instead to to a floor sink across from the Walk In. <br /> Management stated it was approved by City Building Department but was unable to provide any document. Please be aware <br /> waste water from any equipment shall enter sewer system only;the City Building Department will be contacted for further <br /> clarification. <br /> OIR emailed to khalsad@gmail.com <br /> FA0020852 PRO536279 SCO01 01/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR <br />