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�...Q .. C San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> 4�IFO'Rt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SHAN-E-PUNJAB, 3206 E HAMMER LN, STOCKTON 95212
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:One box of unknown food on floor is water-damaged from pool of rainwater intruded into the building.
<br /> Immediately remove any contaminated food from sales. (see violation#30 below also)
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Bottle of Raid in storage. Remove from facility and use only non-toxic means of pest control in 1 day.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Multiple boxes of food including flour, packaged beans(some opened)stored on floor at the sales floor.
<br /> Immediately store food at least 6 inches above floor.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Dough press dirty. Clean in 1 day. This is a repeat violation.
<br /> Doughy wetness around floor drain by dough press. Clean in 1 day.
<br /> Hood filters over griddle very dirty/dusty. Clean in 1 day.
<br /> Fan grills in 2D True display coolers on sales floor dirty. Clean in 1 day.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:4 moist wipe cloths in kitchen (on tables, one hanging next to 2D cooler)not in sanitizer bucket; sanitizer
<br /> bucket 300 ppm chlorine or higher. Store wipe cloths in 100 ppm chlorine or equivalent. This is a repeat violation.
<br /> Corrected on site.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> FA0020852 PRO536279 SCO01 01/11/2017
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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