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i <br /> Tme In: 1010 am <br /> U <br /> Time Out: 11:35 am <br /> Q�41 . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �'�.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> �LixdAt' <br /> Food Program Official Inspection Report <br /> Name of Facility: INDIAN WHOLESALE MARKET Date: 01/19/2016 <br /> , <br /> Address: 905 W YOSEMITE AVE,MANTECA 95337 <br /> Owner/Operator: SAREEN, MOHINDER Telephone. <br /> Program Element: 1617 - RETAIL MARKET >1000 SQ FT W I FOOD PREP <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/09/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There are chemicals, cleaning supplies, motor oil, shampoo, etc. being stored on shelves above bulk <br /> bags of rice, flour, etc. Do not store hazardous items above food items Rearrange shelves today. <br /> There are some bulk flour bags and snacks being stored directly on the floor in the west storage room. Keep al[:food items <br /> up off of the floor by 6".Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> ,l <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The 2 door Snapple True reach-in refrigerator has newspaper lining the shelves. Remove newspaper <br /> today. Use only smooth, cleanable, non-absorbent shelf liners. This is a repeat violation from then change of ownership <br /> consultation conducted 11-9-15. <br /> The interior of the cabinets under the soda fountain need to be cleaned. Remove syrup residue, clean and sanitize today. <br /> 3 <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #35 Equipment/utensils Approved and in Good Repair <br /> OBSERVATIONS:The chest freezer(pre-packaged frozen items such as samosas) needs to be defrosted. Defrost chest <br /> freezer by 3 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 11.4130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> FA0001399 PR0161271 SC001 0111912016 <br /> EHD 16-23 Rev.06130/15 Page 1 of 3 Food Program OIR <br />