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Time In: 9 50 am <br /> Time Out: 10:20 am <br /> Q�a�tN. San Joaquin County <br /> InS %, Environmental Health Department <br /> ;. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> qui i=a Rta� <br /> Food Program Official Inspection Report <br /> Name of Facility: NENAS MEXICAN RESTAURANT Date: 05/04/2016 <br /> Address: 445 W WEBER AVE,STOCKTON 95203 <br /> Owner/Operator: SALCEDO-ACEVEDO, MARIA ELENA Telephone (209) 547-0217 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: REINSPECTION (Actual Time) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be conected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Several food handler cards are not on site. Email to mflohrschutz@sjcehd.com by 1-2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS: Several coolers lack thermometers. Provide at all times. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines.(114157, 114159) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> new 2 door Atosa prep cooler--kitchen--40.00°F new 3 door Atosa--kitchen--39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: ilk 1p-� Name and Title: Maria Rodriguez-Cook, Bookkeeper <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002437 PRO160834 SC335 05/04/2016 <br /> EHD 16-23 Rev.06/30(15 Page 1 of 1 Food Program OIR <br />