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Time In: 9 10 am Time Out: 9:50 am San Joaquin County Environmental Health Department _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone: (209)468-3420 Fax:(209) 464-0138 Web:www.swgov.org/ehd 4GjFQRi� Food Program Official Inspection Report Name of Facility: NENAS MEXICAN RESTAURANT Date: 04/27/2016 Address: 445 W WEBER AVE,STOCKTON 95203 Owner/Operator: SALCEDO-ACEVEDO, MARIA ELENA Telephone. 209) 547-0217 Program Element: 1626 - RESTAURANT/BAR 101 + SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum Reinspection on or after: 05/04/2016 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Have food handler cards on site by 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS:The 4 drawer/1 door cooler is not cold enough. Shall be 41 F or lower. CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Right end 3 door bar cooler- interior is not clean. Correct today. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Several coolers lack thermometers. Provide today. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Kitchen floors lack grout (at ware washing).Correct by 1 week. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) FA0002437 PRO160834 SC333 04/27/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR