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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Dish washer at bar leaks. Repair by 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Rodruguez Cook Expiration Date: March 13,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer prep--kitchen--38.00°F 3 door(L)bar cooler--bar--35.00°F <br /> 3 door(R)bar cooler--bar--38.00°F 1 door prep tortilla station--41.00°F <br /> 4 drawer--tortilla station--39.00°F 3 door true -kitchen--41.00°F <br /> 2 door prep--kitchen--33.00°F 3 door prep kitchen--39.00°F <br /> crescor warmer--kitchen--140.00°F 1 door prep kitchen--41.00°F <br /> 2 door turbo--soda fountain--44.00°F salad bar--customer--45.00°F <br /> 2 drawer prep--kitchen--41.00°F 2 door true--front--33.00°F <br /> walk in--up stairs--30.00°F beer/milk walk in--hall way--40.00°F <br /> beans steam table--167.00°F walk in--kitchen -39.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Liliana Cardenas, HR <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002437 PRO160834 SCO01 04/12/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />