Laserfiche WebLink
Time In: 9.10 am <br /> Time Out: 10:00 am <br /> PgvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: NENAS MEXICAN RESTAURANT Date: 02/03/2017 <br /> Address: 445 W WEBER AVE, STOCKTON 95203 <br /> Owner/Operator: SALCEDO-ACEVEDO, MARIA ELENA Telephone: (209)547-0217 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042884 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Observed cockroaches and rats in facility. Containers of fish put on top of produce. Containers are uncovered in the <br /> refrigerator. Floors are dirty. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in kitchen lacks hot water. Repair by 2 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw live roach on wall at cooks line. Saw some dead roaches on floors. Continue pest control and <br /> remove all dead bodies. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Saw rat bait at upstairs shelves. Remove. Poison is not allowed. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> FA0002437 C00042884 SC444 02/03/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />