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P4Stt•N San Joaquin County <br /> Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sFgov.org/ehd <br /> LlFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: NENAS MEXICAN RESTAURANT,445 W WEBER AVE, STOCKTON 95203 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM --LOCATION --TEMP°F --COMMENTS <br /> 2 door cooler—kitchen--41.00°F walk in--kitchen—41.00°F <br /> 4 drawer/1 door prep cooler--kitchen--49.00°F 4 drawer prep cooler--kitchen--32.00°F <br /> OTE <br /> All other violations written 04/07/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Rodriguez-Cook, Bookkeeper/ <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002437 PRO160834 SC333 04/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />