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Environmental Health Department <br />Facility Name and Address: NOODLE #9, 1439 N EL DORADO ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Hood filters are greasy. Clean on a routine basis (recommend weekly). <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Interior and exterior of 3 door prep cooler needs cleaning. Correct by 1 week. <br />Interior of 2 door freezer needs cleaning. Correct by 2 weeks <br />Several food strainers are broken. All damaged utensils shall be replaced. <br />Five gallon buckets are not clean. Clean before they are filled with food. <br />Cart with rice pots not clean/greasy. Detail clean, daily. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Storing rice scoops in water. Add ice, water shall be 41 F or lower/or 135 F or higher. <br />Saw 2 grey bins drying inside mop sink. Not allowed. This sink shall be used only for the disposal of waste water. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Probe thermometer not available. Provide by 1 week. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />Page 2 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0001535 PR0162342 SC001 03/07/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com