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Environmental Health Department
<br />Facility Name and Address: NOODLE #9, 1439 N EL DORADO ST, STOCKTON 95202
<br />Food Program Official Inspection Report
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Faucet from mop sink has 2 hoses attached to it. Hoses are used for 3 comp sink. Not allowed. Remove
<br />hoses from mop sink. Use water from faucet connected to 3 comp sink to wash utensils.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br />OBSERVATIONS: There is bedding in the back room. Employee stated that is for her kids. Children are not allowed in the
<br />kitchen. Remove all bedding by 03/08/18
<br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br />114259.3, 114279, 114281, 114282)
<br /> #45 Floors, Walls, Ceilings; Clean and Maintained
<br />OBSERVATIONS: Floors under equipment not clean. Detail clean, daily.
<br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d),
<br />114266, 114268, 114268.1, 114271, 114272)
<br />Chlorine (Cl):
<br />Name on Food Safety Certificate:Expiration Date:
<br />ppmQuaternary Ammonia (QA):
<br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F
<br />Hand Sink Temp:º F
<br />OBSERVATIONS
<br /> 200 152
<br /> 152
<br />Truong Annie April 01, 2022
<br />OVERALL INSPECTION NOTES AND COMMENTS
<br />rice -- cooker -- 149.00º F 2 door beverage air -- front -- 41.00º F
<br />soup -- counter -- 103.00º F 1 door true -- kitchen -- 41.00º F
<br />3 door prep -- kitchen -- 35.00º F rice -- cooker -- 161.00º F
<br />broth -- pot on stove -- 179.00º F 2 door cooler -- kitchen -- 38.00º F
<br />2 door prep -- kitchen -- 48.00º F
<br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS
<br />NOTES
<br />No comment entered.
<br />Page 3 of 4EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0001535 PR0162342 SC001 03/07/2018
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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