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... . San Joaquin County
<br /> )O. .QOG
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> �/PORN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The following discrepancies were observed:
<br /> -Overhead air vent dusty and greasy.
<br /> -Very greasy and caked in baffles in hood.
<br /> -Dirty racks, dirty seams, and wet bottom in all three coolers: 2D True, 2D Beverage Air, and 1 D True
<br /> -Dirty knife dropped onto the floor and not washed before placing back in bucket(corrected)
<br /> Clean/degrease,wash and sanitize if need be, in 3 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Box of straws, along with other utensils and equipment subject to falling debris during cable installation
<br /> overhead (ceiling panels were removed). Immediately provide lids or protection from falling debris.
<br /> Fly strip hanging from ceiling over clean plates. Immediately remove to avoid contamination to utensils and equipment.
<br /> Corrected.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometer lacking or not visible in all 3 coolers. Provide in 1 day(only the 2D True at counter was
<br /> corrected)
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Grease in open grease trap(the top barely covered over with a tray)under sink almost overflowing.
<br /> Immediately clean/clear trap to allow proper function and flow, and dispose the grease properly in accordance to CALCODE
<br /> and local ordinance/enforcement agency requirement. EHD recommends closing grease trap in a way that will prevent
<br /> release to kitchen floor.
<br /> Cold water line under handwash in restroom leaking when the valve is turned back on. Repair in 3 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0002752 PRO160783 SCO01 03/28/2017
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 5 Food Program OIR
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