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... . San Joaquin County )O. .QOG Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd �/PORN Food Program Official Inspection Report Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210 #43 Toilet Facilites Clean/Supplied/Maintained OBSERVATIONS:Paper towel on top of dispenser. Store paper towels inside paper dispenser. CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor dirty, debris behind 2D Beverage Air and under prep table, and walls over and under cutting table dirty. Clean in 1 day. Gaps on floor/wall junction under 3-comp sink/hand sink in kitchen, by the 2D Beverage Air, and under counter hand wash. Seal or replace with proper baseboard to provide cleanable and non-absorbent surface in 2 weeks. Missing panels and holes on ceiling. Replace panels and seal holes in 2 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:Last inspection report not available. Retain most recent inspection report on site. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #49 Facility Operating without a Valid Health Permit OBSERVATIONS:Management admitted the approximately 50 unlabeled bags of beef jerky which were dehydrated at owner's home without permit(home is not a food facility). Immediately cease all food storage, prep, or cooking at non-permitted location, and cease any dehydration operation which this facility does not have a permit for. Corrected on site by voluntary disposal to garbage. Note: You may wish to contact David Schurr or CDFA, Meat&Poultry Division at 916-900-5004 for meat dehydrating operation requirement and permitting process if you wish to pursue this type of operation. CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2, 114387) FA0002752 PRO160783 SCO01 03/28/2017 EHD 16-23 Rev.06/30/15 Page 4 of 5 Food Program OIR