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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Navy Ngoum Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 133°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> HW 2--counter--106.00°F 2D True--counter--40.00°F <br /> 2D Display Cold Tech--40.00°F 1 d True--30.00°F <br /> RR--100.00°F 2d Beverage Air--39.00°F <br /> NOTES <br /> Notes: <br /> Facility remains on 2 Routine per year inspection tract. The next billable Routine will be in September(not related to the <br /> reinspection in 2 weeks) <br /> OIR emailed to'khleungs@gmail.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Soly, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002752 PRO160783 SCO01 03/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 5 of 5 Food Program OIR <br />