|
S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS:Thermometers are not visible in all coolers. Provide in 3 days.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Rest room door was open during my visit. Keep door closed by installing self close device in 1 week.
<br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor under counter hand sink, under 2 Door cooler in back, between stove and 1 D True cooler are
<br /> showing dirt and food debris. Clean today.
<br /> Wall between 3 comp sink and prep table is showing dirt build up. Clean today.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #50 Food, Equipment/Utensils Impounded
<br /> OBSERVATIONS:Prepackaged food (Durian sticky rice, Chak Ka Chan cake,Thae Lie, Sweet sticky rice cake, Lotus
<br /> flower cookies, Sesame Balls)were displayed at front counter without valid labels( missing weight or count, name and
<br /> address of business). Discard and provide prepackaged food from approved source. Corrected on site.
<br /> Prepackaged pork skin was displayed without labels. Discard immediately. Corrected on site.
<br /> CALCODE DESCRIPTION:An enforcement officer may impound food, equipment or utensils that are found to be unsanitary or in
<br /> disrepair. (114393)
<br /> FA0002752 PRO160783 SCO01 08/23/2018
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|