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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAMBODIAN RESTAURANT, 8046 WEST LN, STOCKTON 95210 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Navy Ngoum Expiration Date:July 09,2020 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooked stuffed chicken--Counter--75.00°F 1 D Tue cooler/prep table--Counter--40.00°F <br /> Grilled rice and banana--Counter--86.00°F Hand sink--Front counter--121.00°F <br /> 2 D Bev Air cooler--Back--43.00°F 1 D True cooler--By stove--41.00°F <br /> NOTES <br /> Sanitizer buckets were set up with chlorine 0 ppm in the front counter and 100 ppm in kitchen. Provide 100 ppm in front <br /> counter immediately. Corrected on site. <br /> Steam table is in good repair but not functioning right now. Start using the time log till you start using the steam table. <br /> OIR emailed to khleungs@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: soly ea, Cashier <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0002752 PRO160783 SCO01 08/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />