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Time In:_10.38 am_ <br /> Time Out: 11:40 am <br /> San Joaquin County <br /> l <br /> A Environmental Health Department <br /> J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.s'clov.org/�EQhd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PARADISE GRILL Date: 08124/2016 <br /> Address: 8095 RIO BLANCO RD , STOCKTON 95219 <br /> Requestor. HOWARD WEINBERG, PELORIA PARADISE POINT LLC Telephone: (209) 952-1000 <br /> Program Element: 1602 - FOOD CONSULTATION Request#: SR0075556 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate! . Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Hand sink lacks soap and paper towels. Provide soap and paper towels today. <br /> Hand sink plumbing is in disrepair. Provide functional today. <br /> Hand sink/mop sink lacks soap in dispenser and lacks paper towels in dispenser. Provide today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door reach-in under prep is at 75F. Provide at 41 F or lower if storing potentially hazardous foods in this <br /> unit. <br /> a <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #35 EquipmentlUtensils Approved and in Good Repair <br /> OBSERVATIONS: Observed dishwasher. Provide operative or remove. Dishwasher appears to be a low temp dishwasher. <br /> Provide so that dishwasher dispenses sanitizer at a minimum of 50ppm if in use. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153,114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed a hole in the wall near prep table. Repair so smooth cleanable and nonabsorbent. <br /> CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0002757 SR0075656 SC061 08/24/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />