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Environmental Health Department <br />Time In: <br />11:56 am <br />11:02 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 836-4141 Owner/Operator: SINGH, DAVINDER <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 870 W SCHULTE RD, TRACY 95376 <br />Date: 04/02/2018Name of Facility: MOUNTAIN MIKE'S PIZZA <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Some food at the salad bar is warmer than 45F: cottage cheese and macaroni salad is 49F and hard <br />boiled eggs are 46F. Maintain cold food at the salad bar at 45F or below. Correct today. <br />The walk-in cooler is 44F. Decrease temperature of the walk-in to 41F or below. Correct today (facility just received a <br />delivery and the walk-in door was open). <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The track of the pizza oven has food accumulation. Clean by 2 weeks. <br />The shelves of the walk-in cooler have dust accumulation. Clean the shelves in the walk-in cooler by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The last inspection report is not available. Maintain the most recent inspection report on site and <br />accessible. Correct with today's report. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012105 PR0515361 SC001 04/02/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com