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Environmental Health Department <br />Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 870 W SCHULTE RD, TRACY 95376 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 120 <br /> 100 <br />Davinder Singh September 08, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese -- 41.00º F walk-in cooler -- 44.00º F <br />macaroni salad -- salad bar -- 49.00º F restroom hand sinks -- 100.00º F <br />hard boiled eggs -- salad bar -- 46.00º F ham -- 41.00º F <br />cottage cheese -- salad bar -- 49.00º F ground sausage -- 40.00º F <br />3 door True pizza prep -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 300 ppm Quat <br /> 120# CO2 on site this date. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Davinder Singh, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0012105 PR0515361 SC001 04/02/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com