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Time In: 11-35 am <br /> Time Out: 12:53 pm <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JUST A CUP Date: 04/25/2017 <br /> Address: 1429 STANISLAUS ST, ESCALON 95320 <br /> Owner/Operator: CTH ENTERPRISES LLC Telephone: (209)505-5186 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043338 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0043338 states: "FACILITY IS ALLEGEDLY COOKING FOOD(GRILLED CHEESE, BURGERS ETC.) NEXT DOOR AT <br /> A VACANT NON-PERMITTED FOOD FACILITY." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Facility manager was not aware of the complaint. <br /> Upon discussion with the Manager, burgers and grilled cheese sandwiches are prepared here.The grilled cheese sandwiches <br /> are cooked on a non-commercial electrical griddle and the burgers are re-warmed on a non-commercial electrical pannini <br /> press. Per Manager,the burgers are cooked at the facility owner's restaurant located in Manteca (permitted food facility)and <br /> not next door at the vacant/inactive facility.There are no hamburgers on site this date. <br /> Corrective Action required: <br /> 1) Discontinue the use of the non-commercial grade equipment. Obtain and use commercial grade/NSF griddle and pannini <br /> press. <br /> 2) Hamburgers shall be cooked to 165F at Chuck's Place , cooled properly at Chuck's Place, and transported cold from <br /> Chuck's Place in an insulated cooler(burgers shall not be transported hot). <br /> 3) Re-heat burger patties to 165F in the microwave prior to placing on a bun and toasting the bun on the commercial grade <br /> pannini press. <br /> 4)Grilled cheese sandwiches may be prepared on a commercial grade griddle or pannini press. <br /> 5) Burgers or grilled cheese shall not be prepared next door at the vacant/inactive food facility. <br /> Discontinue offering these items for sale until these corrective action conditions are met. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> *14 <br /> Received by: Name and Title: Chelsy Samuels, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008036 C00043338 SCO04 04/25/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />