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Time In: 1-15pm Time Out: 1:51 pm �...Q ...P San Joaquin County y� Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd '9Gl P Oftt� Food Program Official Inspection Report Name of Facility: JUST A CUP Date: 05/10/2017 Address: 1429 STANISLAUS ST, ESCALON 95320 Owner/Operator: CTH ENTERPRISES LLC Telephone: Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: INSPECTION/REINSPECTION 1 hr minimum VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food Handler Cards are not available for employees working today. Obtain by 30 days and maintain copies on site for all employees. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #32 Food Properly Labeled and Honestly Presented OBSERVATIONS:Pastry items in the pastry case are not labeled. For pastries lacking labels/coming for another bulk container or source, maintain an ingredient list available. Correct today. CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) #34 Warewashing Facilites Maintained OBSERVATIONS:Sanitizer test strips are not available. Obtain sanitizer test strips by 1 week. These may be purchased at Smart and Final or CAsh and Carry. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:The front doors are open. Maintain the doors closed at all times (or obtain a forced air fan or a permanent screen door. Correct today. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) FA0008036 PR0508332 SC333 05/10/2017 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR