Laserfiche WebLink
Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��iFORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: AC'S CAFE, 1429 STANISLAUS ST, ESCALON 95320 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink--126.00°F 1 door Silver King--38.00°F <br /> 2 door bev Air prep--41.00°F 1 door Coke Imbera--41.00°F <br /> 1 door Traulsen--39.00°F restroom hand sink--107.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility lacks a food prep sink: all produce shall be purchased pre-washed and pre-cut. <br /> Facility lacks a hood: no cooking permitted, open-air BBQ only(no foil packs, no pots or pans on bbq-meat contact on grates <br /> only). No griddles, ranges,ovens). <br /> OK to permit as a 1624 once the annual permit fee has been paid. <br /> Return to 1868 E. Hazelton Ave in Stockton to pay the annual permit fee of$350 and fill out additional paper work prior to <br /> opening. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Chris Vidales, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008036 SR0078005 SC061 08/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />