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SAN JOAQU I N Environmental Health Department <br /> CO LJ N T Y <br /> Time In: 11.07 am <br /> Time Out: 12:05 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: AC'S CAFE Date: 03/06/2018 <br /> Address: 1429 STANISLAUS ST, ESCALON 95320 <br /> Owner/Operator: VIDALES,JOHN &CHRISTINE Telephone: (209)691-8200 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:At least one person at the facility is required to have the 5 year Food Safety Certificate. Provide a copy of <br /> the Certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced tomatoes- prep--40.00°F hand sink--RR--108.00°F <br /> 1 dr Silver King 29.00°F 1 dr Traulsen--35.00°F <br /> shredded cheese--prep--41.00°F 2 dr Bev Air--prep--41.00°F <br /> roast beef--prep--41.00°F chili--food warmer--160.00°F <br /> 1 dr Imbera--display(Coca Cola)--41.00°F soup--food warmer--150.00°F <br /> NOTES <br /> Sanitizing bucket at 300ppm quat. <br /> There are frozen French fries and fish filets in the Traulsen.Advised owner that these foods should be removed from the <br /> facility since deep frying is not allowed outdoors.Also, remove the deep fryer from the facility.vidalesfamily@att.net <br /> FA0008036 PRO508332 SCO01 03/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />