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S ` ` , J O A Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LODI HIGH SCHOOL, 3 S PACIFIC AVE, LODI 95242 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sherene Villanueva Expiration Date:June 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 121°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> line A--open case refrig--38.00°F Traulsen--snack bar--41.00°F <br /> hand sink--Staff restroom--61.00°F hand sink--snack bar--115.00°F <br /> cheese stick--out of oven--194.00°F prep sink--snack bar--122.00°F <br /> hand sink--cafeteria--122.00°F mop sink--120.00°F <br /> minestrone soup--warmer--160.00°F pizza--out of oven--164.00°F <br /> displayrefrig--snack bar--41.00°F salad bar--display refrig--37.00°F <br /> walk-in--41.00°F line B refig--near register--38.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> sanitizer in 3 comp-300ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sherene villanueva, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000915 PRO160228 SCO01 11/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />