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°J A U I N Environmental Health Department COUNTY Time In: 9:45 am Greetness grows here. Time Out: 10:47 am Food Program Official Inspection Report Name of Facility: LODI USD-LODI HIGH SCHOOL Date: 05/10/2018 Address: 3 S PACIFIC AVE, LODI 95242 Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION (Chargeable) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed air conditioning unit that has a slight drip(located over entrance to mop sink room). Repair so that drip does not occur and this piece of equipment is in good working order. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved f Sufficient Ventilation and Lighting OBSERVATIONS:Shatterproof light shield is lacking for one light bulb over oven in snack bar. Provide. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Sherene Villanueva Expiration Date:June 02,2020 Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0000915 PRO160228 SC101 05/10/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com