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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LODI HIGH SCHOOL, 3 S PACIFIC AVE, LODI 95242 <br /> pizza--serving line A Cres Cor--155.00°F prep sink--snack bar--120.00°F <br /> handsink--restroom(R)--113.00°F mop sink--120.00°F <br /> cres cor warmer/mini corn dogs--149.00°F walk-in--41.00°F <br /> pizza--rack--203.00°F Texas Straw hat--2nd hot food bar--158.00°F <br /> display refrig--Snack Bar--41.00°F hand sink--kitchen--113.00°F <br /> hand sink--restroom(L)--106.00°F Traulsen refrig--Snack bar--41.00°F <br /> mini corn dogs- serivng line B Cre Cor--146.00°F hand sink--snack bar--114.00°F <br /> sandwich refrig serving line B--41.00°F display frig--2nd hot bar--40.00°F <br /> cold bar--37.00°F <br /> NOTES <br /> sanitizer bucket-300 ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: sherene villanueva, cafe supervisor II <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000915 PRO160228 SC101 05/10/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />