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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 9:25 am <br /> `OFCI" �r£Otn SS grows h�r4. <br /> Time Out: 9:40 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUPERSAVE MARKET Date: 05/14/2019 <br /> Address: 39 W DR MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)464-8295 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00049760 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT HAS BEEN PURCHASING THE EXTRA LEAN GROUND BEEF AT THE MARKET AND HE AND HIS <br /> WIFE EXPERIENCED DIARRHEA. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 139°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Ig meat case--meat dept--40.00°F sm meat case--meat dept--37.00°F <br /> walk in with meat and dairy--ware house--40.00°F meat walk in--meat dept--37.00°F <br /> NOTES <br /> Spoke to employee at meat dept. He was not aware of this complaint. No one on site has been ill. <br /> Employee at meat dept stated that fresh meat is grounded daily. <br /> Observations: Meat displays and both walk in coolers have good temperatures, sanitation ok, hand wash ok, meat grinder is <br /> clean, no evidence of vermin, hot/cold water available, ground meat looks very fresh. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 6 Wv� <br /> Received by: Name and Title: kin lee, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002381 C00049760 SCO04 05/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />