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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'a m <br /> `OFot+t` Gr£Otn SS grows her4. Time In: 1:20 p <br /> Time Out: 1:50 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: SUPERSAVE MARKET Date: 11/18/2019 <br /> Address: 39 W DR MARTIN LUTHER KING JR DR, STOCKTON 95206 <br /> Owner/Operator: 39 WEST CHARTER LLC Telephone: (209)464-8295 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00051198 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> SEND INSPECTOR. STORE IS SELLING BAD MEAT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The meat/dairy walk in cooler is not cold enough.Adjust to 41 F or lower, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large meat case--41.00°F dairy/meat walk in--37.00°F <br /> meat walk in--36.00°F sm meat case--37.00°F <br /> NOTES <br /> Spoke to store owner. He was not aware of this complaint. He stated that if customers return food,they return their money. <br /> Observation:All meats look very fresh. Food temps are acceptable(minor violations) <br /> Correction: See violation#7 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ming wu,owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002381 C00051198 SCO04 11/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />