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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA95205-6232 ., ,p.. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.ora/ehd Food Program Official Inspection Report Facility Name and Address: TAQUERIA HWY120, 17717 E HWY 120 , RIPON 95366 #45 Floors,Walls,Ceilings; Clean and Maintained OBSERVATIONS:The floor in hard to reach areas has food and non-food debris. Pull back all equipment, remove food and non-food debris, clean and sanitize. Correct today. The walls behind the toilet and behind the mop sink have damage. Repair wall damage. Use only approved materials (smooth, cleanable, durable and non-absorbent(such as sheet rock or plaster painted with a semi-gloss paint, FRP sheeting, tile or the like). Repair by 2 weeks. There are some ceiling panels that have water damage. Replace damaged ceiling panels by 2 weeks. CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas, except customerservice areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47'Si ns Posted; Last Inspection Report Available OBSERVATIONS:The current health permit is not available. Post current health permit today. SBA 80 is not posted. Post provided SBA 80 within customer view today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Miguel Valladolid Expiration Date:August 21,2019 Warewash Chlorine(CO: 100 ppm Heat: -F Water/Hot Water Ware Sink Temp 111 0 F Quaternary Ammonia(QA): ppm Hand Sink Temp 100 0 F FOOD ITEM--LOCATION --TEMP 0 F--COMMENTS shredded cheese--38.000 F beans-- 141.000 F pastor--40.000 F birria--38.000 F pork--42.000 F pastor--reheated-- 168.000 F sour cream--40.000 F Bev Air reach-in--38.000 F 1 door Coke reach-in--41.000 F 2 door True prep unit--41.000 F rice-- 146.000 F NOTES A re-inspection will occur on or after February 5, 2016 FA0007035 PRO505836 SCO01 01/21/2016 EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR