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apAN1.N, San Joaquin County
<br /> z� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> ., Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA HWY120, 17717 E HWY 120 , RIPON 95366
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The hood and hood filters are greasy and dusty. Clean and sanitize by 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed propedy, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood was not turned on at time of inspection. Per Miguel, there is a problem with the fans. The hood
<br /> must be turned on whenever food is being cooked. Repair hood to proper function ASAP.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields.(1 14149.2, 114149.3, 114252, 114252.1)
<br /> #41Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:At the start of the inspection, the prep sink was full of buckets, utensils, etc. and the hot water was
<br /> turned off. Maintain the prep sink accessible for use. The prep sink is to be used for food preparation (thawing of meat,
<br /> washing produce, etc.)Correct today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used forconveying potable watershall be of approved materials, labeled, property stored, and used forno otherpurpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:At the start of the inspection, the front door of the facility was open. Maintain door closed at all times. A
<br /> permanent screen door may be installed, but the premises must be vermin and insect proof. Correct ASAP.
<br /> CALCODE DESCRIPTION.: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be propedy stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(1140676), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007035 PR0505836 SCO01 01/21/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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