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<br /> 1H� IfJ O A Q U I N Environmental Health Department
<br /> f1'11 r. . I �
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: TAQUERIA HWY 120, 17717 E HWY 120 , RIPON 95366
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br /> OBSERVATIONS:Observed a can of Black Flag Ant and Roach spray under the cash register. Remove this product
<br /> immediately. Use only food-safe, restaurant grade pest control measures. Correct today.
<br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food,
<br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The 3 comp sink is not properly used. One compartment has wire drain shelf on it. Owner stated he
<br /> washes in the right compartment and rinses in the middle compartment. Practice wash, rinse, sanitize procedure for dish
<br /> washing. Correct immediately.
<br /> Drain board is only at the right compartment.Wash at the left compartment, rinse at the middle compartment, and sanitize
<br /> at the right compartment.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The Coldtech freezer had a temperature of 35F after recheck. Reduce temperature to below 32F.
<br /> Correct immediately.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:The wiping cloths bucket was non detect of sanitizer. Use 100ppm chlorine or 200ppm quat sanitizer.
<br /> Correct today.
<br /> *Corrected on site'
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floor under the back griddle has some grease accumulation. Clean within 5 days.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007035 PRO505836 SCO01 05/17/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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