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Time In: 1000 am <br /> Time Out: 11:20 am <br /> �41..51a••Qp San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA HWY120 Date: 01/21/2016 <br /> Address: 17717 E HWY 120 , RIPON 95366 <br /> Owner/Operator: VALLADOLID, ERIKA Telephone: <br /> Program Element: 1623- RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/05/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS; <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:Observed cigarette butts under the 3-comp sink and under the mop sink. Smoking is not permitted <br /> indoors or within 20 feet of the door. Remove cigarette butts today. <br /> CALCODE DESCRIPTION:No employees shall eat, drink, or smoke in any work area.(113977) <br /> #6 Handwashing Facilities Suppfied and Accessible <br /> OBSERVATIONS:The paper towels in the restroom are not in a dispenser. Maintain paper towel roll in the dispenser. <br /> Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall behold at or below 4V 45'F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot'and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the 3-comp sink is 111 F. Increase hot water temperature to 120F or higher. Correct <br /> today. <br /> The hot water at the mop sink is 11 OF. Increase hot water temperature to 120F or higher. Correct today. <br /> There is no hot water in the restroom (the knob just turns, no water).Cold water temperature is 57F. Provide hot water to the <br /> handwashing sink in the restroom at 10OF (minimum).Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0007035 PRO505836 SCO01 01/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OIR <br />