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COMPLIANCE INFO
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HAMMER
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1619
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1600 - Food Program
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PR0534990
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COMPLIANCE INFO
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Entry Properties
Last modified
5/7/2020 3:46:55 PM
Creation date
5/7/2019 9:06:56 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0534990
PE
1624
FACILITY_ID
FA0020238
FACILITY_NAME
PAMPANGAS BAKERY RESTAURANT
STREET_NUMBER
1619
Direction
E
STREET_NAME
HAMMER
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09057009
CURRENT_STATUS
01
SITE_LOCATION
1619 E HAMMER LN STE 120
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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JCastaneda
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EHD - Public
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o..... San Joaquin County <br /> :< Environmental Health Department <br /> N: a <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c4.. iP• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��FORN <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: PAMPANGAS BAKERY RESTAURANT, 1619 E HAMMER LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint reinspection report. <br /> Notes: <br /> Management has made some progress with cleaning using pressure washer on the floor since last inspection, and has <br /> retained AAI for pest control who had performed 2 rounds of spraying (Alpine WSG on 4/27 and 5/4). Management stated <br /> space above ceiling panels was not sprayed. <br /> Second reinspection in 1 week: 5/15/2017. <br /> OIR emailed to patrickmallari20@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0020238 C00043287 SC444 05/08/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program Complaint Inspection Report <br />
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