Laserfiche WebLink
�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WHISKY BARREL TAVERN, 151 W ALDER ST, STOCKTON 95204 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jerry Alan Wolfe Expiration Date: March 09,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 59°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 59°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true--bar--34.00°F 4 door keg cooler--bar--35.00°F <br /> NOTES <br /> Kitchen has been closed since Dec 2015 due to structural damage(major water leak). Submit plans before remodel takes <br /> place. Need a 3 hour plan check. <br /> NOTE: Water heater servicing rest rooms and sink at waitress area is working. Hot water at 130 F. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �r Name and Title: jerry wolfe, owner <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)953-7817 <br /> FA0001620 PRO160481 SCO01 03/14/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />