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Time In: 930 am <br /> Time Out: 10:30 am <br /> �P.Q•�tk. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WHISKY BARREL TAVERN Date: 12/13/2016 <br /> Address: 151 W ALDER ST, STOCKTON 95204 <br /> Requestor: RANDOLPH PIERSON, STRATUS CONSTRUCTION CO Telephone: (209)406-1502 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0076189 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 167°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--41.00°F 2 door prep--36.00°F <br /> 2 door atosa--38.00°F <br /> NOTES <br /> Pre-final for kitchen remodel. Some items not up to code. Call me when they are corrected: <br /> 1. Base lacks a minimum of 4 inches coving. Remove coved strip and install slim foot coved base with at least 4 inches on <br /> wall. Provide for kitchen, rest room and mop sink room. <br /> 2. Prep sink waste line drains into wall.Waste shall drain into a funnel or a floor sink with a minimum of a one inch air gap. <br /> 3. Install paper towel dispensers for all 3 hand sinks. <br /> 4. Spay down faucet leaks. Repair or replace. <br /> 5. The 2 square holes on the ceiling in prep room and the round hole on the mop sink room shall be covered. <br /> NOTE: Facility has a large CO2 cylinder. Register at CERS.calepa.ca.gov by 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: jerry wolfe, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001620 SR0076189 SC523 12/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />