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z. ;..5 SAN <br /> c Q N ,J 0 Q Q U I N Environmental Health Department <br /> wig.. -'COUNTY— <br /> c{1Fa. GfPptflpfi 9POW1 hfff. Time In: 9:30 amTime Out: 9:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: UNITED PALETERIA Y NEVERIA Date: 09/23/2019 <br /> Address: 237 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: MERCADO MORA, MARTIN Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION(Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA) ppm Hand Sink Temp: 108°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> prep sink—140.00°F <br /> NOTES <br /> This is the re-inspection of the Change of Ownership Consultation and Routine Inspection on 9-20-19. <br /> All violations from the Change of Ownership Consultation and Routine Inspection have been corrected. <br /> Ok for new owner to complete change of ownership form(5021)and pay for permit 1624($355). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 7"" Nd Gni. U&4 <br /> Received by: Name and Title: Juan Pable Garcia Salcedo, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025253 PRO544418 SC333 09/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />