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S A N J O A Q U I N Environmental Health Department <br /> h���•,� ___COUNTY — <br /> "I, Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOS GARCIAS NEVERIA, 237 E YOSEMITE AVE , MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denisse Chacon Expiration Date:December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 73°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 73°F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> prep cooler—43.00°F prep sink—73.00°F <br /> hand sink—rr—100.00°F cut fruits—in prep cooler—43.00°F <br /> mop sink—73.00°F 1 dr Atosa—41.00°F <br /> 1 dr True—41.00°F <br /> NOTES <br /> Change of ownership consultation, however, requestor is not owner yet. <br /> DO NOT ISSUE PERMIT TO OPERATE UNTIL RE-INSPECTION OF HOT WATER. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required.fees/will be assessed at the current hourly rate. <br /> Received by: Name and Title: Denisse Chacon, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025253 SR0081175 SC061 09/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />