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SAN ]OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LOS GARCIAS NEVERIA, 237 E YOSEMITE AVE , MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Denisse Chacon Expiration Date: December 10,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 73°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 73°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep cooler--43.00°F prep sink 73.00°F <br /> hand sink- rr--100.00°F cut fruits- in prep cooler--43.00°F <br /> mop sink 73.00°F 1 dr Atosa--41.00°F <br /> 1 dr True--41.00°F <br /> NOTES <br /> Change of ownership consultation; however, requestor is not owner yet. <br /> DO NOT ISSUE PERMIT TO OPERATE UNTIL RE-INSPECTION OF HOT WATER. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �n Name and Title: Denisse Chacon, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025253 SR0081175 SC061 09/20/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />