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SAN ]OAQ U I N Environmental Health Department <br /> C Q U N T Y_ Time In: 9:50 am <br /> Time Out: 9:50 am <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LOS GARCIAS NEVERIA Date: 09/23/2019 <br /> Address: 237 E YOSEMITE AVE , MANTECA 95336 <br /> Requestor: JUAN PABLO GARCIA SALCEDO, LOS GARCIAS NEVERIA Telephone: (209)898-3077 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081175 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink--140.00°F <br /> NOTES <br /> This is the re-inspection of the Change of Ownership on 9-20-19. <br /> All violations from the Change of Ownership inspection have been corrected. <br /> Ok for new owner to complete the change of ownership form (5021)and pay for the permit PE 1624 ($355). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025253 SR0081175 SC061 09/23/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />