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SAN JOAQUIN Environmental Health Department
<br /> —COUNTY-- Time In: 0:1 am
<br /> Time Out: 10:10 am
<br /> Greotness grows here
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: LOS GARCIAS NEVERIA Date: 09/20/2019
<br /> Address: 237 E YOSEMITE AVE , MANTECA 95336
<br /> Requestor: JUAN PABLO GARCIA SALCEDO, LOS GARCIAS NEVERIA Telephone: (209)898-3077
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081175
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:The hand,3 comp, prep, and mop sinks do not have hot water.Water is at 73F. Provide hot water at
<br /> minimum 120F at the 3 comp, prep, and mop sinks immediately. Provide hot water at the hand sink at minimum 100F
<br /> immediately.
<br /> CLOSURE CONDITION
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:The prep cooler and the cut fruits inside are at 43F. Maintain 41 F or below. Correct today.
<br /> The nacho cheese and hot fudge were left in the warmers overnight at room temperature. Manager stated that these are
<br /> normally discarded the next morning. Discard these items.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The prep cooler has some water buildup on the bottom shelf. Fix leak inside the cooler today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The drain pipe under the 3 comp sink is leaking. Repair today.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean, fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0025253 SR0081175 SCO61 09/20/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report
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