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APPENDIX D <br /> A. <br /> /1THIS IS A SAMPLE ONLY: Specific brand names and colors for materials should be specified whenever <br /> possible to insure acceptability. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS CEILING REMARKS <br /> COVE <br /> A. DINING AREA <br /> w�d wed <br /> B. WAITRESS STATION <br /> C. KITCHEN AREA -ba-yYy 14, c-ovd 116, wood Lvr14 1,,00bc,l/ <br /> D. DISHWASHING AREA erg / 6d <br /> to UCI' <br /> E. JANITORIAL STATION <br /> F. EMPLOYEE LOCKER ROOM <br /> G. RESTROOM1Z41 <br /> 4 <br /> Gfirt4, r/LC e-bve /(/,f ale t,Ze il; 5kifa�/�Ctk <br /> H. STOREROOM <br /> I. OFFICE <br /> J. TRASH ENCLOSURE <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> 21 <br /> EHD 16-02-001 Food Plan Check Guide <br /> 5/22/03 <br />