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Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161081
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Last modified
2/4/2020 3:36:56 PM
Creation date
5/14/2019 2:21:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161081
PE
1623
FACILITY_ID
FA0002047
FACILITY_NAME
EL PATIO
STREET_NUMBER
2703
Direction
S
STREET_NAME
EL DORADO
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
17502402
CURRENT_STATUS
01
SITE_LOCATION
2703 S EL DORADO ST
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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ENVIRONMENTAL HEALTH DEPARTMENT <br /> 146 SAN JOAQUIN COUNTY <br /> Unif Supervisors <br /> Donna K. Heran,R.E.H.S. <br /> w 304 East Wcber Avenue, Third Floor Carl Borgrilan,R.F.H.S. <br /> Dircclor <br /> AI Olsen, R.E.H.S. Stockton, California 95202-2708 Mikc Huggins. R.E.H.S., R.D.I. <br /> Douglas W.Wilson,R.E.H.S. <br /> Program Afallager <br /> 4'j i�60 Laurie A.Cotulla,R.E.H.S. Telephone: (209) 468-3420 Margaret Lagorio, R.E.H.S. <br /> Program mallago- Fax: (209) 464-0138 Robcrt McClellon,R.E.H.S. <br /> Mark Barccllos,R.EJ I.S. <br /> FEBRUARY 26, 2004 <br /> ATTN: CARLOS H BARILLAS <br /> 10391 COMSTOCK RD <br /> STOCKTON, CA 95215 <br /> Re: Proposed: "EL PATIO" <br /> 2703 S EL DORADO <br /> STOCKTON, CA 95206 <br /> Dear: Mr. BARILLAS <br /> This letter will indicate Environmental Health Department conditions for the proposed <br /> for the proposed "EL PATIO". The items listed below must be shown on a revised set <br /> of plans and submitted to this Department prior to receiving approval: <br /> 1. The water heater shall have a minimum 66 GPH recovery at 60°F rise and shall be a <br /> commercial unit. Indicate the make and model of the water heater. <br /> 2. All ice machines and bins, food preparation sinks, dishwashing sinks (dish-washing <br /> units), display cases and refrigeration units and any other food service equipment which <br /> discharge liquid waste shall be disposed therein by an indirect connection through an <br /> air gap (Height of air gap must equal two times the inside diameter of the discharge <br /> tube. H=2x[.D.) into a floor sink or other approved waste receptors. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets. <br /> CURFFL 114100 and 114150 <br /> 3. The floor surfaces in all areas in which food is prepared, packaged, open food <br /> storage, utensil washing areas, refuse storage, janitorial areas, and all restrooms and <br /> employee change areas shall be smooth and of durable construction and <br /> nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at <br /> the juncture at the floor and wall with a three-eighths (3/8) inch minimum radius coving <br /> and shall extend up the wall at least four (4) inches. Rubber or vinyl top set base is not <br /> permitted in these areas. CURFFL 114150 <br /> Reference guide for Pinck95 - I - (Rev 6/18/98) <br />
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