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4. Provide a designated area for janitorial equipments (mops, brooms, buckets, and cleaning supplies). CURFFL 114025 and 114165 5. Provide a one (1) compartment, non-porous janitorial sink, slab, basin or floor constructed of concrete or equivalent material, curbed and sloped to a drain to be used exclusively for general cleaning purposes and for the disposal of mop bucket waste. Facilities must be located so as not to contaminate any food preparation areas, food storage areas, utensils or equipment. The mixing valve shall be equipped with a backflow prevention device. CURFFL 114165 6. This facility shall have a sink with at least three compartments with two integral metal drain boards. The sink compartments and drainage facilities shall be large enough to accommodate the largest utensil or piece of equipment to be cleaned. CURFFL 114090 7. Provide two complete hand wash stations with hot and cold water supplies, wall mounted fully enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap dispenser. One station shall be at the food preparation area at the back room, the other one at the customer service area. 8. The facility shall be provided with a food preparation sink with hot and cold water supplies. The waste shall discharge into a floor sink by means of an indirect connection. 9. In the event that any of the sinks lack an 18-inch separation gap between any sink or food equipment, then a 12-inch barrier shall be provided between the sink(s) or equipment. You must re-submit (3) sets of plans to this Department for approval. Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable County Codes and/or State Laws, shall be constructed or reconstructed upon request of the Environmental Health Department. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. If you have any questions, please contact Maribel Flohrschutz Environmental Health Specialist at (209) 953-7817. Donna Heran, R.E.H.S., Director Environmental Health Division Mark Barcellos Supervising REHS Reference guide for Pinck95 2- (Rev 6/18/98)