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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (925) 243-9073 Owner/Operator: LA VILLA CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 240 E ELEVENTH ST, TRACY 95376 <br />Date: 12/21/2016Name of Facility: LA COSTA TAQUERIA <br />Food Program Official Inspection Report <br />11:05 am <br />10:28 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 01/04/2017 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJOR <br />OBSERVATIONS: Employee wiping down steam table with wiping cloth and not storing inside sanitizer bucket and wiping <br />fingers on cloth and than food prep without hand washing. Stop immediately. <br />CALCODE DESCRIPTION: Employees are required to wash their hands: before beginning work before handling food / equipment / <br />utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br />to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br />113961, 113968, 113973 (b-f)) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Walk-in temperature is 49F. Maintain temperature at or below 41F. Correct today. <br />Beans being left under steam table at 108F. Discarded. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #4 Employee Eating, Tasting, Drinking or Tobacco Use <br />OBSERVATIONS: Employee cup lacks cover above steam table. Corrected. <br />CALCODE DESCRIPTION: No employees shall eat, drink, or smoke in any work area. (113977) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Cooked peppers left out at room temperature. Provide a 4 hour time log to continue this process. <br />Correct immediately. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003092 PR0161405 SC001 12/21/2016