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San Joaquin County
<br />Environmental Health Department
<br />1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd
<br />Food Program Official Inspection Report
<br />Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST, TRACY 95376
<br /> #9 Cooling Methods
<br />OBSERVATIONS: Facility cooling products in large containers. Use an approved method to cool items. Correct
<br />immediately.
<br />CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from
<br />70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller
<br />portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that
<br />facilitate heat transfer. (114002, 114002.1)
<br /> #16 Shell Stock Regulations
<br />OBSERVATIONS: Maintain 90 days of tags on site. Start today.
<br />CALCODE DESCRIPTION: Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 -
<br />114039.5)
<br /> #26 Approved Thawing Methods
<br />OBSERVATIONS: Bucket of frozen fish products thawing at room temperature. Stop this practice immediately.
<br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity
<br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: Slight mold build-up in ice machine. Clean today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #29 Toxic Substances Properly Identified/Stored/Used
<br />OBSERVATIONS: 'Raid' in food facility. Remove household pesticide today.
<br />Chemical spray lacks label. Corrected.
<br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food,
<br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Used cans being re-used for food storage. Use a commercial container. Corrected today.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR
<br />FA0003092 PR0161405 SC001 12/21/2016
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