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Environmental Health Department <br />Time In: <br />10:34 am <br /> 9:36 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (925) 243-9073 Owner/Operator: LA VILLA CORPORATION <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 240 E ELEVENTH ST, TRACY 95376 <br />Date: 05/14/2018Name of Facility: LA COSTA TAQUERIA <br />Reinspection on or after: 05/29/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: The air temp of the walk-in cooler is 53F, the shrimp and chopped fish are 55F. Maintain walk-in unit an <br />food at 41F or below. Correct today. <br />Re-checked the walk-in: temp is 41F <br />Shrimp and chopped fish discarded. <br />MAJOR violation / corrected on site. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: The 5 year Food Safety Certificate expired in April 2018. One person shall obtain/renew the Food Safety <br />Certificate (also called the Food Manager) within 60 days. Send copy to Kadeanne Linhares (klinhares@sjcehd.com) <br />Some of the Food Handler Cards are expired and some employees lack the Food Handler Card. All food handling <br />employees shall obtain the FHC by 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 <br />expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003092 PR0161405 SC001 05/14/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com