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Environmental Health Department <br />Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br />chopped fish-walk-in -- 55.00º F -- discarded rice -- 195.00º F <br />asada -- 165.00º F beans -- 188.00º F <br />prep sink -- 127.00º F shrimp-stove top -- 191.00º F <br />restroom hand sink -- 122.00º F 2 door Randell prep -- 33.00º F <br />pastor -- 181.00º F ceviche-prep table -- 39.00º F <br />carnitas -- 170.00º F walk-in air temp -- 53.00º F -- Rechecked at 41F <br />shrimp-walk-in -- 55.00º F -- discarded shrimp-prep table -- 39.00º F <br />NOTES <br />wiping cloth buckets 100 ppm Cl <br />Facility opens at 10am <br />Major violation identified / Re-inspection in 2 weeks.(on or after 5-29-18) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0330 <br />Antonio Canales, Manager <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0003092 PR0161405 SC001 05/14/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com