Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTS IY <br /> Creorrie3S grows here. Time In: 11:07 am <br /> Time Out: 11:47 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: LA COSTA TAQUERIA Date: 08/27/2019 <br /> Address: 240 E ELEVENTH ST,TRACY 95376 <br /> Owner/Operator: LA VILLA CORPORATION Telephone: (209)832-4031 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050362 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00050362 states: "COMPLAINANT CONSUMED BURRITO ON 8/19/19,ALLEGES HE BECAME ILL THAT SAME DAY <br /> WITH SEVERE STOMACH CRAMPS AND VOMITING. SYMPTOMS LASTED FOR ABOUT THREE DAYS. <br /> COMPLAINANT IS CONCERNED BECAUSE THE EMPLOYEES WERE NOT WEARING GLOVES." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The shredded cheese and ceviche is 48F. The walk-in cooler is 44F. Decrease temperatures of cold <br /> food holding to 41 F or below. Correct today. <br /> Shredded cheese moved to 2 door prep and ice added under ceviche pans(per manager, ceviche was prepped at <br /> 10:20am). <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are numerous flies in the dining are and in the kitchen. Take action to maintain kitchen and dining <br /> room areas free of flies. Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Upon arrival, observed Iengua thawing in the prep sink in standing water.When using water to thaw <br /> food, the water shall be running at a sufficient velocity to flush away loose particles. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0003092 C00050362 SCO04 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />