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I I Environmental Health Department <br /> SANI,�JOAQ <br /> C O U N Y W <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: LA COSTA TAQUERIA, 240 E ELEVENTH ST,TRACY 95376 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is being stored on a shelf. Maintain ice scoop in a cleanable container in between uses. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed two cans of household insecticides(Raid). Discontinue the use of household insecticide. Use <br /> only food sage products. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Randell prep--38.00°F lengua--183.00°F <br /> shrimp--165.00°F rice--186.00°F <br /> shrimp--41.00°F asada--151.00°F <br /> beans 151.00°F chicken--180.00°F <br /> shredded cheese--48.00°F minced fish in walk-in--39.00°F <br /> ceviche- 48.00°F walk-in cooler--44.00°F <br /> carnitas -175.00°F pastor--184.00°F <br /> NOTES <br /> Manager on duty is not aware of the complaint. Per manager,the facility has not received any complaints. Per Manager,there <br /> have been no ill employees. <br /> Observations today: no major violations, properly supplied hand washing facilities, proper cooling methods, proper hot holding <br /> temperatures, and proper food handling. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> J <br /> Received by: Name and Title: Antonio Canales, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003092 C00050362 SCO04 08/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />