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SAN J O A Q U I N Environmental Health Department <br /> J.J U I 'r' <br /> yreotness grows her Time In: 9:35 am <br /> Time Out: 10:34 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD RONALD E MCNAIR HIGH SCH Date: 11/21/2017 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed ice accumulation on pipe under compressor in walk-in freezer. <br /> Also slight frost/ice in small milk box. <br /> Clean theses areas. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Harvell Expiration Date:January 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 180°F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> large milk box--40.00°F pizza--warmer next to 2 door Delfield--144.00°F <br /> hamburger--warmer in snack bar -163.00°F walk-in--41.00°F <br /> hand sink- Staff Restroom(L)--101.00°F hand sink--133.00°F <br /> hand sink--warewash room--100.00°F hand sink--next to ice machine--116.00°F <br /> soup--warmer cabinet--145.00°F 2 door display refrigrator--38.00°F <br /> hand sink--snack bar--129.00°F pizza--warmer next to snack bar entrance--158.00°F <br /> hand sink--next to walk-in--118.00°F milk box(L)--41.00°F <br /> milkbox(R)--41.00°F 2 door Delfield refrigerator--40.00°F <br /> hand sink--next to 2 door display refrigrator--123.00°F 2 comp--122.00°F <br /> Traulsen--snack bar--36.00°F hand sink--Staff restrom(R)--100.00°F <br /> NOTES <br /> No comment entered. <br /> FA0017920 PRO526471 SCO01 11/21/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />