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Time In: 11-40 am <br /> Time Out: 12:43 pm <br /> Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD RONALD E MCNAIR HIGH SCH Date: 05/02/2017 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed ice accumulation in milk box. Clean <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Harvell Expiration Date:January 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hamburger--warmer--172.00°F hand sink--106.00°F <br /> staff restroom--right--100.00°F staff restroom--left--121.00°F <br /> milk box--large near stage--40.00°F snack bar--refrigerator--41.00°F <br /> mik box--small--41.00°F hand sink--next to walk-in--110.00°F <br /> 2 comp--120.00°F burrito--warmer snack bar--151.00°F <br /> mikbox--large(near window)--41.00°F chicken strip--warmer--145.00°F <br /> 3 comp--130.00°F walk-in--41.00°F <br /> pizza--warmer--153.00°F chicken strip--warmer--163.00°F <br /> NOTES <br /> sanitizer bucket 200ppm (quat) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,feels will be assessed at the current hourly rate. <br /> �vV � <br /> Received by: Name and Title: Donna harvell, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0017920 PRO526471 SC101 05/02/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />